Chinese Kale
A staple in Cantonese cuisine, Chinese kale has thick, crisp stems and slightly bitter dark green leaves. It's best stir-fried with garlic or oyster sauce for a classic Hong Kong side dish. Packed with vitamins A and C, it's also high in antioxidants. Great for soups and stir-fries, this leafy green adds both crunch and nutrients to your meals.
Price: HKD $18 per 500g