Purple Sweet Potato

A natural source of antioxidants and fiber, this purple sweet potato is slightly nutty and very creamy when steamed or roasted. It's an ideal addition to healthy desserts or simply eaten plain as a warm snack. The vibrant purple color is a natural eye-catcher and contains anthocyanins, beneficial for brain health. A favorite in both traditional and modern Hong Kong recipes.

Price: HKD $20 per 500g